Roasted Radishes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
An alternative to baked or roast potatoes, these roasted radishes can be the perfect side dish and are ideal for any keto, paleo or low carb diets.
Ingredients
- 1.5 lbs Radishes
- 2 tbs Cooking oil of choice
- 1 tsp Chopped fresh rosemary
- 2 Garlic cloves minced
- Salt and pepper to season
Instructions
1. Top and tail the radishes, larger ones can be cut in half.
2. Combine all the ingredients in a large bowl and mix well.
3. Spread the radish mixture out on a greaseproof paper-lined sheet pan and bake at 425°F, 220°C or Gas mark 7 for around 35-40 minutes. Toss the radishes a couple of times during the cooking process to get a more even browning.
Notes
Any cooking oil could be used including Frylight spray. Try replacing the Rosemary with other freshly chopped or dried herbs of your choice.
Nutrition Information
Yield 4Amount Per ServingCalories 92Total Fat 7gSaturated Fat 1gCarbohydrates 6gNet Carbohydrates 3gFiber 3gProtein 1g
We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. The information for this recipe has been provided as a courtesy and is only approximate. Net carbs are total carbs minus the fibre.
